The Bandit is on the loose after fleecing copious amounts of Simcoe hops from the Pacific Northwest. He prefers to eat his hops at the end of a long boil to maintain all the dank, pine, and citrus aromas. Hop Bandit is a great dry hopped thirst quencher ready to be consumed now.
We want feedback! #HopBandit, via Untappd, or firstname.lastname@example.org